Chilli Garlic Prawn Noodles
on Aug 23, 2024
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Say hello to the newest Indo-Chinese recipe in town – Chilli Garlic Prawn Noodles! These are garlicky, spicy, and full of flavor and umami in every bite!
Love Indo-Chinese food? Check out my Air Fryer Mushroom Chilli, Chilli Chicken, and Veg Manchurian recipes!
If you are a prawn lover who also happens to love Indo-Chinese food, then these Chilli Garlic Prawn Noodles might just become your new favorite dish! It brings together the creaminess of prawns along with the spice and umami of Indo-Chinese dishes to deliver a dish that is loaded with loaded with flavor and texture!
- A really quick and easy dish that’s ready in under 30 minutes!
- Perfect for weeknight dinners when you want something alleviated, yet easy and comforting
- Requires very little prep and chopping
- Super customisable. You can add more veggies or a protein of your choice to suit your preferences.
Chilli Prawn Noodles Ingredients Overview
This chilli garlic prawn noodles require just a handful of ingredients, all of which are very easily available both at stores and online. I have used hakka noodles and frozen prawns for this recipe, but you could opt for fresh prawns if you so prefer. This recipe also uses ketchup, soy sauce, chilli oil, and oyster sauce for lots of flavor and spice, along with veggies like cabbage, garlic, and spring onions (both whites and greens) for flavor and aroma.
Richa’s Top Tips
- I prefer to use small/medium-sized prawns for this recipe. While any size of prawns would work, I would recommend staying away from king or tiger prawn.
- If you are using frozen prawns, it’s important to defrost them properly. Check out this article to learn about all the different ways to defrost prawns safely.
- Make sure to boil the noodles for a minute less than what’s mentioned on the package to prevent them being overcooked and clumpy as they will look along with the prawns and sauces.
- Make sure to keep everything ready before you start cooking as this dish goes very fast once it’s on the stove.
Frequently Asked Questions
Absolutely! I have just cabbage and spring onions, but you can use whatever veggies you like. Some other vegetables that would work well in this recipe are capsicum, beans, carrot, mushroom, and baby corn.
You can add any protein of your choice. Some fried or sauteed chicken, sausages, bacon, as well as paneer all taste really good in this recipe. However switching up the protein in this recipe will also change the cooking time, so make sure to adjust accordingly.
This prawn noodle dish tastes delicious as is, but there are so many different ways to serve it. You can serve it with some spring rolls or veg or chicken momos for a lovely bite. These noodles taste really good with my chicken manchow soup.
I made these chilli prawn noodles for a dinner I was hosting for my friends last week and it turned out to be such a hit with everyone! And I learnt these noodles disappear VERY quickly, so be sure to make a large batch.
If you make this recipe, be sure to leave me a comment and send me pictures over on my Instagram at my_foodstory.
Chilli Garlic Prawn Noodles
Ingredients
- 300 g Noodles
- 2 tbsp soy sauce, divided
- 3 tbsp oyster sauce
- 1 tbsp ketchup
- 2 tbsp vegetable oil
- 2 cups sliced cabbage
- 2 tbsp spring onion whites only
- ½ tsp sugar
- 6 garlic cloves, finely chopped
- 400 g peeled and deveined prawns
- 1.5 tsp chilli oil
- ½ tsp salt, start with ¼ tsp taste and adjust
- 1 tsp white pepper
- ¼ cup finely sliced spring onion greens
Instructions
- Boil noodles in salted water for a minute less than what’s mentioned on the packet. Drain, rinse with cold water to cool them down and set aside.300 g Noodles
- Mix together soy sauce, oyster sauce and ketchup and set aside.2 tbsp soy sauce, 3 tbsp oyster sauce, 1 tbsp ketchup
- Heat oil in a wok or pan and garlic, cabbage and spring onion whites. Saute on high for a minute or two and add sugar and a tablespoon of the sauce. Saute again.2 tbsp vegetable oil, 2 cups sliced cabbage, 2 tbsp spring onion whites only, ½ tsp sugar, 6 garlic cloves
- Add prawns, another tablespoon of the sauce and saute for 2 minutes.400 g peeled and deveined prawns
- Add noodles, the remaining sauce, chilli oil, salt and pepper and toss really well for 2 minutes.1.5 tsp chilli oil, ½ tsp salt, 1 tsp white pepper
- Top with spring onion greens and serve.¼ cup finely sliced spring onion greens
Hi. How do i make the chili oil? Or should one use store bought?