Chinese Maggi Recipe
Chinese Maggi takes exactly 10 minutes to make and will remind of you of cheap street chinese noodles.
Servings: 1 portion
Ingredients
- 2 pack Maggi Noodles 1 noodle cake
- 1 tablespoon Oil
- 2 Garlic Cloves finely chopped
- 1/2 inch Ginger julienned
- 1 tablespoon Spring Onions white part (chopped)
- 1/4 cup Carrots thinly sliced
- 1/4 cup Spring Onions green part (chopped)
- 1/4 cup Capsicum sliced
- 1 ¼ teaspoon Soy Sauce
- 1 tablespoon Tomato Ketchup
- 1/4 teaspoon Black Pepper Powder
- 1/4 teaspoon Salt
- 1/4 cup Water
Instructions
- Cook Maggi according to package instructions in 2 cups of water without the tastemaker. Drain and set aside.
- Heat oil in a pan and add ginger garlic. Saute on high flame for a minute and add spring onions, carrots and capsicum.
- Stir fry for a minute and add soy sauce and ketchup. Mix to combine. Add the tastemaker, salt and pepper powder and mix. Add 1/4 cup of water and mix.
- Add the maggi noodles and toss well. Cook for a minute and switch off the flame. Serve immediately.
Nutrition
Calories: 189kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 521mg | Potassium: 297mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6898IU | Vitamin C: 55mg | Calcium: 29mg | Iron: 1mg