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Chocolate Ragi Pancakes served on a yellow plate drizzled with honey and served alongside strawberries
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5 from 2 votes

Chocolate Ragi Pancakes

These millet pancakes use Ragi Flour or Finger Millet flour as the main base along with whole wheat flour. These are delicious, healthy and so kid friendly!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Indian, Indian American
Diet: Low Calorie
Servings: 4 kids
Author: Richa

Ingredients

  • 1/4 cup Ragi Flour finger millet flour
  • 1/8 cup Whole wheat flour atta
  • 3 tbsp Jaggery gud
  • 1 tbsp Cocoa Powder
  • 6 tbsp Milk 1/4 cup + 2 tbsp
  • 1/4 tsp Baking Powder can be increased to 1/2 tsp for older kids for fluffier pancakes
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 2 tsp Butter for brushing

Instructions

  • Mix together ragi flour, atta, jaggery, cocoa powder, milk, baking powder, egg and vanilla extract. Whisk well till you get a smooth, runny mixture. Rest for 5 minutes.
  • Heat a non stick pan and brush it with butter. Pour approx 2-3 tbsp of pancake batter for one pancake. Repeat to fit as many pancakes as possible. Cook on medium heat for 1-3 minutes till you see bubbles start appearing on the surface.
  • Gently flip the pancakes. Cook for 30-45 seconds. Serve hot with a drizzle of honey and fresh fruits.

Notes

  • If making for adults, this recipe serves 2
  • Ragi flour can be replaced with whole wheat flour, jowar flour or even all purpose flour if you like

Nutrition

Calories: 154kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 69mg | Potassium: 144mg | Fiber: 1g | Sugar: 11g | Vitamin A: 159IU | Calcium: 106mg | Iron: 1mg