Corn Bhel
Chinese style Corn Bhel is a sweet, spicy, crunchy recipe which really celebrates corn. Takes only 10 minutes to put together and makes the best 5PM snack on a rainy day.
Servings: 4 people
Ingredients
- 1 whole Corn on the Cob
- 1 Teaspoon Soy Sauce
- 2 Teaspoons Lime Juice
- 2 ½ Tablespoon Ketchup
- 1 Teaspoon Chilli Sauce
- 1 ½ Tablespoon Schezwan Sauce
- 2 Teaspoons Sugar
- ⅓ Cup chopped Capsicum
- ⅓ Cup chopped Onion
- ¾ Cup Fried Noodles sub with dried ramen noodles
Instructions
- Roast the corn on an open flame till roasted and charred. Stand the corn picked side down straight into a deep bowl (using a bowl ensures any stray corn kernels don’t fly everywhere). Use a knife to slice down the length of corn and take off the corn kernels. Do this till all the kernels collect at the bottom of the bowl.
- Add soy sauce, lime juice, ketchup, chilli sauce, schezwan sauce, sugar, onion and capsicum, and mix well to the corn.
- Crush fried noodles, add them to the bowl and give this another nice toss. Serve immediately!
Nutrition
Calories: 223kcal | Carbohydrates: 36g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1176mg | Potassium: 162mg | Fiber: 2g | Sugar: 6g | Vitamin A: 109IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 2mg