Eggless Chocolate Mug Cake
Eggless chocolate mug cake takes only 90 seconds in the microwave. Its intensely chocolatey and has chunks of melted chocolate. Dust it lightly with sugar or top it with vanilla ice cream for a real treat!
Servings: 1 Mug Cake
Equipment
- Microwave
Ingredients
- 1/4 cup All purpose flour or Maida
- 3 tablespoons Castor Sugar
- 2 tablespoons Cocoa Powder
- 1/4 teaspoon Baking Soda
- Salt a pinch of
- 3 tablespoons Milk
- 1 1/2 tablespoons Vegetable Oil
- 4 tablespoons Milk chocolate small pieces
- Icing Sugar for dusting on top (optional)
Instructions
- In a microwave safe mug, mix together flour, castor sugar, cocoa powder, baking soda and salt till evenly combined.
- Add milk and vegetable oil and mix till you don't there are no visible lumps. Mix in the milk chocolate.
- Microwave for 60-90 seconds. It takes approx 90 seconds in a 800 watt microwave, but will take lesser time in a 1200 watt microwave.
- Dust with icing sugar and eat immediately.
Video
Notes
- If your mug cake is not cooked through, microwave in spurts of 30 seconds till its cooked.
- Mug cakes should be consumed immediately or they tend to dry out
- Fill your mug only 3/4th of the way through
Nutrition
Calories: 534kcal | Carbohydrates: 74g | Protein: 9g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 12mg | Sodium: 332mg | Potassium: 312mg | Fiber: 5g | Sugar: 44g | Vitamin A: 132IU | Calcium: 131mg | Iron: 3mg