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The Fully Loaded Veggie Burger with Avocado Mint Chutney served on a wooden board.
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5 from 2 votes

Fully Loaded Veggie Burger with Avocado Mint Chutney

This fully loaded veggie burger with avocado mint chutney is crunchy outside and flavorful inside. A hamburger like patty makes sure you don't miss the meat.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Indian American
Servings: 6 Portions
Author: Richa

Ingredients

  • 6 Burger Buns
  • Lettuce
  • Onions Sliced
  • 2 tablespoons Oil

For the Burger Patty:

  • 2 cups Chickpeas cooked
  • ½ cup Bulgur cooked (Broken wheat or daliya)
  • 1 cup Oats quick cooking
  • 1 cup Carrots grated
  • 2 Onions medium sized , finely chopped
  • ½ teaspoon Garlic paste
  • ½ teaspoon Ginger paste
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • ¼ packed Mint loosely , finely chopped cup
  • Salt to taste
  • ¼ cup All Purpose Flour or Maida
  • ¼ cup Milk or Almond -for a vegan option
  • ½ cup Breadcrumbs I used Panko

For the Avocado Mint Chutney:

  • 1 Avocado ripe , peeled , cored and chopped
  • ½ cup Mint fresh
  • 2 cloves Garlic
  • ¼ teaspoon Sugar
  • 1 Jalapeno
  • Salt to taste

Instructions

  • To make the patty, add cooked chickpeas in a food processor and pulse a few times till coarsely ground.
  • In a large bowl, mix together all the ingredients from chickpeas to salt listed under burger patty (leave aside flour, milk and breadcrumbs). Taste to adjust seasoning as required.
  • Heat oil in a non stick pan.
  • In three different bowls, add flour, milk and breadcrumbs.
  • Take ½ cup chickpea mixture, and form into a burger patty. Dust it with flour first , dip it lightly in milk and coat it quickly with bread crumbs.
  • Slide the patties in oil, and cook for 10 minutes on each side till golden brown and cooked through.
  • Grind all the ingredients under avocado mint chutney to make a smooth paste. Add a little water if required.
  • To assemble the burgers, slice the buns in half. Layer with lettuce, place the patty and top with the avocado mint chutney and onions. Don't forget the ketchup :)

Notes

Notes:
I used a really spicy hot sauce. Feel free to increase if you are using any other hot sauce like Sriracha.
Depending on the size of patty, the cooking time may vary by a few minutes.
I love adding an egg or tomatoes to my burgers. Play around with this recipe to see what you like on your burger.

Nutrition

Calories: 487kcal | Carbohydrates: 75g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 330mg | Potassium: 653mg | Fiber: 13g | Sugar: 10g | Vitamin A: 3829IU | Vitamin C: 13mg | Calcium: 174mg | Iron: 5mg