This fully loaded veggie burger with avocado mint chutney is crunchy outside and flavorful inside. A hamburger like patty makes sure you don't miss the meat and makes for an interesting way to eat those oats, veggies and all things good! Why should non-vegetarians have all the fun.. and burgers?
I can turn into a vegetarian for this burger.
That would definitely make my mum happy. But you guys, this Fully Loaded Veggie Burger is sooooo good that I even had it for breakfast today. I like to slather it with lots of Avocado Mint Chutney and ketchup because burgers can't live without ketchup. Even if we pretend not to care about ketchup. Ketchup + Burger = Killer combination. This burger is really worth trying at home and is one of those recipes you would want to turn to when you feel like having something fun!Â
I added lots of veggie goodness to this big ass yumminess. Chickpeas, bulgur, oats, carrots, onions and mint made the burger super wholesome and filling. And I really needed this fun meal for myself. Last few days have been a meat overload, and for once in my life, I'm craving veggies. That doesn't happen very often. But believe me, when it does, you must have a good recipe handy to turn to and fulfill your cravings! The ingredients of this burger patty have the nutrition content your body needs. Its safe to say that this is a rather fun way of consuming nutrients 😉
The best part - turn these patties into tiny veg balls and stuff them in your pitas, serve them as cutlets with chutney or just flatten them out for an awesome sandwich filling. I love it when I can recycle recipes, and this is totally my big favorite right now. It is so versatile and goes with anything without feeling out of place.
If you like this burger, also check out another awesomesauce Veggie Burger on my friend Sandhya's blog.
More Diner Food You Must Try:
- Keema Pav Burger | Indian Lamb Sloppy Joe
- Curry Chicken Salad Sandwich
- French Bread Pizza Toasts
- Pepperoni Cheese Bombs
- Baked Sticky Chicken Wings
BTW are we friends on Instagram yet? Haww. Connect with me PRONTO and I'd love to swap stories.
Fully Loaded Veggie Burger with Avocado Mint Chutney
Ingredients
- 6 Burger Buns
- Lettuce
- Onions Sliced
- 2 tablespoons Oil
For the Burger Patty:
- 2 cups Chickpeas cooked
- ½ cup Bulgur cooked (Broken wheat or daliya)
- 1 cup Oats quick cooking
- 1 cup Carrots grated
- 2 Onions medium sized , finely chopped
- ½ teaspoon Garlic paste
- ½ teaspoon Ginger paste
- 1 teaspoon Hot Sauce
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- ¼ packed Mint loosely , finely chopped cup
- Salt to taste
- ¼ cup All Purpose Flour or Maida
- ¼ cup Milk or Almond -for a vegan option
- ½ cup Breadcrumbs I used Panko
For the Avocado Mint Chutney:
- 1 Avocado ripe , peeled , cored and chopped
- ½ cup Mint fresh
- 2 cloves Garlic
- ¼ teaspoon Sugar
- 1 Jalapeno
- Salt to taste
Instructions
- To make the patty, add cooked chickpeas in a food processor and pulse a few times till coarsely ground.
- In a large bowl, mix together all the ingredients from chickpeas to salt listed under burger patty (leave aside flour, milk and breadcrumbs). Taste to adjust seasoning as required.
- Heat oil in a non stick pan.
- In three different bowls, add flour, milk and breadcrumbs.
- Take ½ cup chickpea mixture, and form into a burger patty. Dust it with flour first , dip it lightly in milk and coat it quickly with bread crumbs.
- Slide the patties in oil, and cook for 10 minutes on each side till golden brown and cooked through.
- Grind all the ingredients under avocado mint chutney to make a smooth paste. Add a little water if required.
- To assemble the burgers, slice the buns in half. Layer with lettuce, place the patty and top with the avocado mint chutney and onions. Don't forget the ketchup 🙂
Andrew Burden says
Made this for friends last night - amazing. nearly didn't crumb the patties, but glad I did as it took them to the next level... Thanks
Richa says
So glad you and your friends liked them Andrew. They are my favourite veggie patties
Darshana says
HI Richa...
I am vegetarian and can imagine the goodness of these ingredients and flavors that you have in this recipe. Looking forward to try it soon. Thanks for sharing such amazing wholesome and easy recipes
Richa says
Thanks Darshana! I hope you like it!
Linn says
Hello...just found this recipe and it looks amazing...one question...can it be baked rather than pan fried with the oil?
Thanks
Richa says
Absolutely! Just brush it with oil and bake them
Hanna says
We had this burger for dinner Today first time and will definitely make it again. Instead of Burger buns we used Ciabatta and we added a little Yogurt to the Chutney. Thanx for this great receipe
richagupta says
So glad you liked it Hanna! That Ciabatta sounds perfect, and the yogurt must have made the chutney nice and creamy 🙂
Vaidehi Dave Datta says
I used the bulgur! Thought I'd give it a try anyway..I was just unsure how to cook them but figured it out from my mum! 🙂
Richa Gupta says
How cool! Coriander chutney will work so well! Did you finally use the bulgur or skip it?
Vaidehi Dave Datta says
Thank you so much.. I tried this recipe with my own coriander chutney..it turned out to be yum! 🙂
Richa Gupta says
Vaidehi, bulgur is a key ingredient, but you can substitute it with potatoes, sweet potatoes, quinoa or other grains too. So yes, you can give it a miss but increase another ingredient instead. You can even use Paneer.
Vaidehi Dave Datta says
Can I give bulgur a miss?
Michelle says
I can't wait to try this for my vegetarian teenager. I think she will really like it. Thanks!
Richa Gupta says
Thanks Girish 🙂 I recently met Simi while she was here in Bangalore. I agree about Corona - Murphys is more my style, but Corona was lying in the fridge 😛
Girish says
First time on this blog. Came through Simi's post on fb 😀
Awesome photos!! Nicely lit.
I lovvu burgers.
By the way Corona isn't that good 😉