Grilled Sambal Chicken Skewers
Grilled Sambal Chicken Skewers is an easy, 5 ingredient recipe thats spicy, sweet and sticky! Its a chinese style recipe with sambal oelek, soy sauce and lemon grass.
Servings: 6 Portions
Ingredients
- 1 kg Chicken Thighs skinless (cut into 1 inch pieces)
- 2 tablespoons Sambal Oelek
- 1/4 cup Soy Sauce
- 3 tablespoons Honey
- 1 tablespoon Fish Sauce
- 1 tablespoon Lemongrass finely chopped
- 2 tablespoons Garlic minced
- 2 tablespoons Oil or Butter
Instructions
- In a bowl, mix together sambal oelek, soy sauce, honey, fish sauce, lemongrass and garlic. Add chicken pieces and marinate for at least 2 hours or overnight.
- Skewer the chicken on wooden skewers and set aside. Reserve the remaining marinade.
- Pre-heat the grill for 5-10 minutes or use a ribbed cast iron skillet for stovetop. Brush with butter or oil, and place the chicken skewers and cook for 8-10 minute on either while brushing regularly with marinade. Serve hot with chopped coriander, and a squirt of lime juice.
Nutrition
Calories: 456kcal | Carbohydrates: 11g | Protein: 29g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 163mg | Sodium: 905mg | Potassium: 388mg | Fiber: 1g | Sugar: 9g | Vitamin A: 918IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg