Mini Banana Pancake Bites

5 from 1 vote

Mini Banana Pancake Bites

These mini banana pancake bites make for a fun and delicious breakfast recipe that the kiddos will absolutely love! Works really well in kids tiffins as well!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Diet: Halal

Servings: people

Author: Richa

Ingredients

2 bananas sliced
1 teaspoon butter for cooking pancakes

For the pancake batter:

1 ½ cup all purpose flour maida
1 tsp cinnamon powder
1 ½ tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
2 teaspoons vanilla extract
¼ cup melted butter or ghee
1 ¼ cups milk

Instructions

Start by adding all the ingredients mentioned under pancake batter in a bowl and mix together till combined. The batter will be thickish. Rest for 15-20 minutes or overnight.
1 ½ cup all purpose flour, 1 tsp cinnamon powder, 1 ½ tablespoons sugar, 2 teaspoons baking powder, ¼ teaspoon salt, 1 egg, 2 teaspoons vanilla extract, ¼ cup melted butter or ghee, 1 ¼ cups milk
To make the pancakes, brush a hot skillet or tava with butter.
1 teaspoon butter
Dip a slice of banana into the pancake batter and coat well on both sides. Place it on the hot skillet. Cook for a minute or so and then flip to cook the other side. Place as many batter coated bananas as possible on the skillet without them touching each other. Repeat till all the pancakes are cooked.
2 bananas
Serve them dusted with sugar alongside honey, maple syrup or chocolate sauce.

Nutrition