Paneer Chocolate Pudding
A rich and creamy chocolate pudding that's high in protein, easy to make, and sooo chocolate-y! Desserts really do not get better than this!
Servings: 4 people
Ingredients
- 150 gms grated paneer 1 cup
- 6 tablespoons milk ¼ cup + 2 tbsp
- 1.5 tablespoons cocoa powder + for dusting optional
- ½ teaspoon Vanilla Extract
- 1 tablespoon honey
- ⅓ cup milk chocolate 70 gms
Instructions
- Melt chocolate in a microwave for 30-45 seconds & set aside to cool. Microwave in 15 second increments because chocolate burns easily.⅓ cup milk chocolate
- In a blender, combine grated paneer, milk, cocoa powder, vanilla, honey and melted chocolate.150 gms grated paneer, 6 tablespoons milk, 1.5 tablespoons cocoa powder + for dusting, ½ teaspoon Vanilla Extract, 1 tablespoon honey
- Blend the mixture until smooth.
- Pour the mixture in a bowl & refrigerate for 6 hours or overnight to set.
- Just before serving, dust with cocoa powder.
Notes
- Use good quality cocoa powder & chocolate for that intense chocolate flavour.
- You can easily replace milk chocolate with semi-sweet chocolate.
- Make sure to cool the chocolate completely before adding it to the blender.
- Store in an airtight container & keep refrigerated for up to a week.
Nutrition
Calories: 161kcal | Carbohydrates: 9g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 30mg | Sodium: 31mg | Potassium: 101mg | Fiber: 1g | Sugar: 7g | Vitamin A: 57IU | Vitamin C: 0.2mg | Calcium: 234mg | Iron: 0.3mg