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Tall Mango Jalapeno Fizzy Cocktail served with ice and a slice of lime in glasses resting on a brown tray.
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Tall Mango Jalapeno Fizzy Cocktail

Tall Mango Jalapeno Fizzy Cocktail is a super fun and refreshing brunch drink which combines the sweetness of mangoes with a spicy kick from Jalapenos.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Caribbean
Servings: 1 Portion
Author: Richa

Ingredients

  • 75 ml White Rum
  • 3 Jalapeno slices
  • 150 ml Mango Juice
  • 30 ml Syrup Simple
  • Water Sparkling

Instructions

  • Steep the Jalapeno slices in White Rum for at least an hour.
  • Add flavored rum to a tall glass, stir in mango juice and simple syrup.
  • Add ice and top it up with sparkling water.

Notes

To make simple syrup, mix equal quantities of water and sugar. Heat on a slow flame till the sugar is completely dissolved. Let the mixture cool down completely before using.
The longer you steep the Jalapenos, the spicier the drink is going to get, which is not always a bad thing ;)
You could also add some sugar directly to the Mango juice to avoid using simple syrup completely.

Nutrition

Calories: 360kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 356mg | Fiber: 4g | Sugar: 45g | Vitamin A: 2076IU | Vitamin C: 104mg | Calcium: 17mg | Iron: 1mg