Tall Mango Jalapeno Fizzy Cocktail
on Aug 03, 2015, Updated Apr 10, 2024
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This Tall Mango Jalapeno Fizzy Cocktail is a summer saviour and makes for a super fun and refreshing drink. Combining the sweetness of mangoes with a spicy kick from Jalapenos, this summer cocktail will surely lift your spirits on a hot day!
If you’re hosting a brunch party this summer, then you definitely need to try this Tall Mango Jalapeno Fizzy Cocktail. Spicy, sweet, and totally refreshing, this is the perfect cocktail to sip on while hanging out with your friends. Made with white rum, mango juice and jalapenos, this is one of those drinks that feels like a flavor party in your mouth. Plus, it’s ready in 10 minutes!
Looking for more party cocktail inspiration? Check out 15 Traditional Cocktails that got a Makeover
Quick Walk Through: Tall Mango Jalapeno Cocktail
Reasons You’ll Love This Recipe
- A delicious and refreshing drink that’s perfect for hot Indian summers
- Can be made in a pitcher if you’re hosting a large group
- Easily customisable to suit your personal preferences
Top Tips To Make The Best Cocktail
- This recipe is more a guide, so feel free to adjust the alcohol, mango juice or simple syrup contents according to your preferences.
- To make simple syrup, mix equal quantities of water and sugar and heat on a slow flame till the sugar is completely dissolved. Let the mixture cool down completely before using.
- Don’t skimp on steeping the jalapenos in rum, as that is what is responsible for the spiciness in the drink. The longer you steep the jalapenos, the spicier your drink will be.
- If you don’t have the time to make simple syrup, you can also add sugar directly to the mango juice too.
I usually serve this with a side of French fries, chilli chicken dry, or crispy babycorn, and it’s always a hit with my friends and family. I have just one recommendation though, don’t forget to make extras because this drink disappears fast! This is more Denver’s concoction than mine, and I know he’d love to read your comments on Instagram.
Tall Mango Jalapeno Fizzy Cocktail
Ingredients
- 75 ml White Rum
- 3 Jalapeno, slices
- 150 ml Mango, Juice
- 30 ml Syrup, Simple
- Water, Sparkling
Instructions
- Steep the Jalapeno slices in White Rum for at least an hour.
- Add flavored rum to a tall glass, stir in mango juice and simple syrup.
- Add ice and top it up with sparkling water.
Me too! We wait for Mango season to come. I’d love to try out some of your recipes, if they are up on your blog.
Thanks Simi. The credit for this one definitely goes to Denver (my husband). He’s the one who (happily) spent time sampling and perfecting the concoction. Needless to say, we got drunk in the process 😛
I am so glad I met you. If not, I would not have been introduced to this beautiful blog.
This post is right in more ways than one – it’s perfect for Monday Blues….and love the pairing.
I love the recipe, can’t wait to try it.
The light is gorgeous – beautiful.
Thanks Mira
Beautiful cocktail! Can’t wait to try it!
Thanks Sujitha 🙂