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The smoothie bowl topped with pomegranate and pumpkin seeds.
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Vegan Spinach Ginger Smoothie Bowl

A tasty, immunity-boosting recipe for vegan spinach ginger green smoothie bowl. 340 calories per serving.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 Portions
Author: Richa

Ingredients

  • 2 1/2 cups Spinach Baby
  • 1/2 inch Ginger
  • 1 Banana large
  • 1/2 cup Oats
  • 1 tablespoon Maple Syrup
  • 1 cup Coconut Milk thick unsweetened

Instructions

  • Blend everything (spinach, ginger, banana, oats, maple syrup and coconut milk) along with a few cubes of ice (5-6) in a blender till smooth.
  • Chill for half an hour in the refrigerator if you don't have ice because smoothie bowls are fantastic when cold.
  • Serve in bowls topped with your favorite fruits, seeds and nuts. Consume within the hour.

Nutrition

Calories: 389kcal | Carbohydrates: 39g | Protein: 7g | Fat: 26g | Saturated Fat: 22g | Sodium: 47mg | Potassium: 765mg | Fiber: 4g | Sugar: 14g | Vitamin A: 3554IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 6mg