Vegetarian Sushi Bowl With Teriyaki Dressing
An easy vegetarian sushi bowl recipe with teriyaki dressing for instant sushi gratification + ten tips to make great sushi!
Servings: 2 Portions
Ingredients
- 1 1/2 cups Wild Rice cooked Black Heirloom
- 1 Cucumber sliced or julienned or spiralized
- 1 Carrot sliced or julienned or spiralized
- handful Mushrooms Enoki (Note 2)
- 1 strips Nori or Seaweed sheets , cut into thin, refer to Note 3
- 1 Avocado sliced
- Sesame Seeds Black and White for topping
For the Dressing
- 1/8 cup Mayonnaise
- 1 tablespoon Teriyaki Sauce
- 1/8 teaspoon Wasabi
Instructions
- Whisk together all the ingredients under dressing, till smooth. add a teaspoon or two of water to thin it out if you like.
- Toss the ingredients in the dressing and serve immediately topped with sesame seeds.
Notes
- Use the recipe as a guide and experiment with your own ingredients and flavors. You can add cooked shrimp or chicken for a non vegetarian option
- Enoki mushrooms can be eaten raw, but be sure to cut the stems off and clean them properly before use
- Nori sheets taste great if toasted as well
Nutrition
Calories: 662kcal | Carbohydrates: 107g | Protein: 21g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 492mg | Potassium: 1322mg | Fiber: 16g | Sugar: 9g | Vitamin A: 5350IU | Vitamin C: 17mg | Calcium: 68mg | Iron: 3mg