5 Exciting Ways To Use A Food Processor In An Indian Kitchen

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I created this post – 5 Exciting Ways To Use A Food Processor In An Indian Kitchen for KitchenAid India, a brand I work with as their Culinary Council Member. I’ve been sent their products, and after trying them out, I love their range, which you can check out here.

Are there any gadget lovers in the house today? Hiiiiiiiiiii there!

Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, churning butter, kneading atta dough, chopping, shredding etc)I can safely say that over the last two years as food blogger I’ve converted to become a gadget lover and hoarder. But all along the food processor was something I always stayed away from, because you know space. Growing up, I’ve seen my mum struggling to fit a bulky food processor in the limited kitchen space that we had and failing miserably and I had no plans of going through that in my teeny tiny Bangalore kitchen. I own a small little Bajaj chopper and while it works, it’s now been relegated to the darker corners of my kitchen shelves because it always needs such large quantities of everything to do a good job. So when KitchenAid sent me their 14 cup food processor I was expecting a major space crunch.

Instead, out came a really sleek red processor which looked beautiful, and needed just enough corner space to not make a big difference. What a workhorse this machine is! I started by chopping a ton of onions for some mutton curry Denver was making one Sunday. And we kept experimenting till it became one of the most used appliances in the kitchen!
Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, kneading atta dough, chopping, shredding etc)
Ain’t that pretty? This KitchenAid Food Processor is exciting enough for me to dedicate an entire blog post to it, and go on and on for like ten thousand words. But before we jump into what you can really do with this machine (eye opener alert!), I have a confession to make. This 14 cup food processor, which can also convert into a 7 cup (how awesome is that!) in a jiffy, comes with it’s own set of attachments, which I have really never used. Because you know, lazy. And I just didn’t need to. The primary blade is such a workhorse that you can do pretty much everything with it. But I’m sure the other blades can do better. If you end up using this and figure those out, I would love some tips!
But seriously. I’m just going to jump in and tell you 5 exciting ways to use a food processor, particularly in our Indian kitchens!
1. Churn Homemade Butter
Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, churning butter, kneading atta dough, chopping, shredding etc)
Churning butter may be a good upper arm exercise but I’m not a big fan of aching arms and staring longingly at the cream hoping it would turn into butter. But bring in the food processor and this tedious chore is tackled in under 2 minutes. Just place the cream into the KitchenAid food processor, and it magically turns into butter in exactly 1 minute and 30 seconds.
2. Making Atta Dough for Chapatis and Parathas
Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, churning butter, kneading atta dough, chopping, shredding etc)
This is definitely my favourite way to use the food processor. The first time I tried it I wasn’t too sure this would work. Once again, bid aching arms goodbye and see the food processor turning atta or whole wheat flour into a soft, smooth and supple dough for chapatis, parathas and kulchas in minutes. Place 2 cups atta and any add ons (salt, spices etc) in the food processor and pulse for 10 seconds to mix everything. Now switch on the processor at Speed #1 and slowly pour in a cup of water down the chute. The flour will start resembling crumbs and as it soaks up water, it’ll form into a ball of dough. If you want to get on this immediately and start trying out your food processors dough making skills try out these fenugreek or kasuri methi parathas!
Note: I used the primary chopping blades to do this, but the KitchenAid food processor comes with a dough blade which is perfect for this.
3. Grinding Meat for Kebabs, Meatballs etc.
Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, churning butter, kneading atta dough, chopping, shredding etc)
Personally I hate buying ground meat from the butcher shop, simple because I’m not too sure if it’s cleaned well. I’ve always wanted to pick up a meat grinder, but umm my kitchen won’t hold up to one more gadget. This multi purpose food processor is strong enough to make mince out of chunks of lamb and so easy to use that I just dump all the ingredients for my one pot mutton kofta curry or kebabs and let the KitchenAid food processor do it’s job!
4. Making Chutney
Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, churning butter, kneading atta dough, making chutney, chopping, shredding etc)
Obviously! It’s the simplest, fastest, no spill, no splatter way of making chutney! Slowly pour in water or liquid as required down the chute and you’ll have the most delicious, chunky coconut coriander chutney of your life. The only issue I faced while making chutney was the quantity. The KitchenAid food processor easily converts into a 14 cup or 7 cup as required, but I wish there was a 3 cup convertor. Smaller quantities of chutney didn’t work very well, so you’ll have to make a big batch if you are making chutney, which in our house is never a problem.
5. Chopping Vegetables
Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, churning butter, kneading atta dough, chopping, shredding etc)
This is the most obvious way to use your food processor but I couldn’t leave this one out. Everytime I make a curry, I feel like I’m chopping up copious amounts of onions and tomatoes. Between wiping away my tears and trying not to cut my hand, it’s not my favourite job. It doesn’t matter if you want to chop 2 onions or 5, this will do all the work! And it’s perfect for our everyday Indian curry masala that’s going to save you every single time you want curry in 20 minutes!
Looking to buy a food processor? Read my recommendations and find out 5 exciting ways to use a food processor in an Indian kitchen (mincing meat, churning butter, kneading atta dough, chopping, shredding etc)
Are you a gadget freak and a food processor lover like me? If you don’t have one, I would really really love for you to find out the magic of owning one and giving your busy life a break.
And if you do, I want to know if there’s anything more exciting you do with it! Leave me a comment and let’s swap food processor tips and stories, because we are a little nuts like that. 
See how this is turning into a food processor love affair?

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40 Comments

  1. HI Richa,
    First thanks for the informative post…..can u tell me Is 9cup food processor of kitchenaid sufficient for 4 ppl.Also where it should be bought from Amazon or directly from the USA as my husband is visiting there …will it work in indian kitchen (voltage wise)or should i order from india whats the difference…

    regards,
    gayatri

    1. Hey Gayatri, a 9 cup is more than sufficient for four people. I would recommend buying it from India as voltage in the U.S. is different and the appliance won’t work here. You can also buy it from KitchenAid India’s website. They offer discounts from time to time so you can actually get a good deal.

  2. I always prefer hand made material but to see your post especially food processor pictures i willing to purchase this and want to check food taste thanks for posting this .

  3. I’m very fond of my food processor and use it often for a lot of different things. But since you are talking about indian cuisine, I have to ask what I have been thinking about for a long time. Can roti dough be made in a food processor? I’ve read a lot of recipes about pizza and cookie dough made in a food processor, but never have I come across a technique for making roti dough in it.

      1. Dear I have a query if the steel blades will go blunt if we use for roti dough regularly
        And second question if gluten forms when we make atta in egos processor

      2. Hey Swatee, a lot of food processors now come with a dough blade and you can use that. Since we are only running the food processor till the dough forms, it won’t form a lot of gluten.

  4. I am looking whether food processor would be useful in my kitchen..thanks for the detailed post.It looks gud. Will this cut french beans?

  5. Hi We are looking for a good processor and then and i studied your blog. Its very useful and i would like to know wheather kitchen aid food processor will be helpful in chopping all indian vegetables like okra and bottle gourd

    1. Hey Santhiya, glad you found this helpful! This is a great food processor and should have no problem chopping bottle gourd. Though I’ve never tried chopping Okra in it so I’m not sure how that’d work.

  6. fantastic post, just what I was looking for ..planning to buy one ..am in SG now so tempted to buy for my India return trip
    awesome blog and will visit more am sure

  7. So many good uses! i don’t know what I would do without my food processor! Thanks for the ideas. I want to try the chutney and churning butter! 🙂

    1. I knooow right! I love my food processor and just can’t do without it. The butter churning really is such a life saver!