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How to make Hibiscus Tea + its Benefits

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Learn how to make hibiscus tea which has some amazing benefits. Make this with either fresh or dried flowers and choose to have it as a hot cup of tea or as hibiscus iced tea because either way it’s delicious and really good for you!

Picking up a glass of chilled hibiscus tea which is served with mint leaves and lemon

We have a pretty big hibiscus tree in our new garden and everyday we get a few hibiscus flowers. Combined with the hibiscus in our neighbour’s garden there is a LOT of hibiscus. Not complaining because it makes the most delicious hibiscus tea.

I ended up posting how to make hibiscus tea on Instagram stories yesterday and the response was incredible. So many people suggested other ways to use hibiscus which is edible and has a variety of health benefits.

So obviously, I had to write down everything I’ve found out about this superfood and share it with you.

Iced Hibiscus Tea served in a large jug with fresh hibuscus flowers

My favourite part of brewing a pot of hibiscus tea at home is the colour of course. It has a gorgeous deep pink hue that’s hard to beat. And so perfect right now because afternoons here are getting warmer and a chilled glass of this is super welcome.

We have an amma who comes to help us and she’s the one who got started us on this. She saw us collecting a bowl of the flowers and was so excited to show us what we could do with it. So far we’ve made a fabulous hibiscus hair mask which works as a conditioner and this tea. She prefers it hot with honey and a squirt of lime juice but I’m all about the hibiscus iced tea. I mean who can resist when it looks like this?

Closeup of a glass of hibiscus tea with ice cubes, mint and lemon

Benefits of Hibiscus Tea

Hibiscus tea has a ton of benefits. Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. Its rich in Vitamin C, contains minerals such as  flavonoids and has laxative properties. And it tastes delicious!

But it can also have some side effects.

Side Effects of Hibiscus Tea

Hibiscus Tea can affect estrogen levels which means that it has an effect of both pregnancy and fertility. If you are trying to become pregnant or are pregnant, you should probably avoid hibiscus in your diet. It also lowers blood pressure which can be harmful if you already suffer from low blood pressure.

With anything that has medicinal properties, its really important to see if it works for you. Something that I’m slowly learning while we live here in Auroville. We eat a lot of healthy, local ingredients now and people around us are happy to tell us more about them.

Hibiscus Tea from the garden

Don’t be afraid to try this out because it’s incredibly easy to make and you can make it with both fresh or dried flowers. If you don’t have access to fresh one, dried hibiscus flowers are easily available online.

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How to make Hibiscus Tea + its Benefits

★★★★★ 4.7 from 11 reviews
  • Author: Richa
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Description

Learn how to make hibiscus tea which has some amazing benefits. Make this with either fresh or dried flowers and choose to have it as a hot cup of tea or as hibiscus iced tea because either way it’s delicious and really good for you!

Ingredients

  • 2 cups fresh Hibiscus Flowers (or 1/2 cup dried Hibiscus Flowers)
  • 8 cups Water
  • 1/4 cup Honey (add more if you like your tea sweeter)
  • 3 tablespoons fresh Lime Juice

Instructions

  1. Prepping hibiscus flowers: If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower to which the stem is attached. You can also remove the pistil which is the thin thread like tube in the middle of the flower which has pollens attached to it or you can choose to keep it. You don’t need to do this if you are using dried flowers.
  2. Boil the tea: Bring the hibiscus flowers and water to a boil in a large pot. Once the water starts boiling, switch off the flame and cover the vessel. At this point, you can also add other herbs or add ins such as basil, lemon grass, lemon zest etc. Let the tea steep for 15-20 minutes. Mix in the honey and lime juice till completely combined. Strain the tea.
  3. Serving Hibiscus Tea: You can either serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!

Notes

  • Add Ins: You can add some of your favourite flavours to this tea. Basil, lemon grass, lemon zest and mint all taste really nice with hibiscus
  • Sweetness: We prefer our tea moderately sweet but feel free to add more honey or even replace it with sugar if you like

Glasses of iced hibiscus tea

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Reader Interactions

Comments

  1. Hey, Richa

    I’m a huge fan of myfoodstory.com. Very much love your blog. I just wanted to reach out because I’ve really been enjoying your posts. In fact, I am a coffee and tea lover, and i have many teawares and teas collections.

    I know you’re busy, so I won’t waste your time. I’m reaching out because I have an idea share to you. I am the owner of Umi Tea Sets LTD. I am Chinese, I saw your blog has wrote this article about many coffee ..I really enjoy them.

    Do you know about yixing teapot, yixing teapot is the best clay in China and most tea lover use it to brew tea. I have many collections of it, can I sent you one of my beautiful yixing teapot as gift? It is handmade. Also I will sent you some our best Chinese tea to you, you can use the yixing teapot to brew this tea, it is wonderful. Hope you will like them and hope can become friend. Can you accept my first gift to you?

    What’s more, i am an English SEOer, which I can provide many tips for you blog, it can improve your website to get high ranking and more visitors in shorten time, I can write the tips for you if you want.

    Thanks for your time and consideration! I can’t wait to hear back from you.

    ★★★★★

    Reply

  2. Hey, Richa

    I’m a huge fan of myfoodstory.com. Very much love your blog. I just wanted to reach out because I’ve really been enjoying your posts. In fact, I am a coffee and tea lover, and i have many teawares and teas collections.

    I know you’re busy, so I won’t waste your time. I’m reaching out because I have an idea share to you. I am the owner of Umi Tea Sets LTD. I am Chinese, I saw your blog has wrote this article about many coffee ..I really enjoy them.

    Do you know about yixing teapot, yixing teapot is the best clay in China and most tea lover use it to brew tea. I have many collections of it, can I sent you one of my beautiful yixing teapot as gift? It is handmade. Also I will sent you some our best Chinese tea to you, you can use the yixing teapot to brew this tea, it is wonderful. Hope you will like them and hope can become friend. Can you accept my first gift to you?

    What’s more, i am an English SEOer, which I can provide many tips for you blog, it can improve your website to get high ranking and more visitors in shorten time, I can write the tips for you if you want.

    Thanks for your time and consideration! I can’t wait to hear back from you.

    Cheers,
    Umi Tea Sets

    ★★★★★

    Reply

  3. I know hibiscus tea in my village (Ethiopia)we use it for holyday and for different ceremony, to drink with sugar and use hot tea, I thank you for more information about it.

    Reply

  4. I have Pink & Hawaiian Sunset Hibiscus in my front yard. They’re both good for tea. There’s a company in Hawaii that sells tea online. It’s the Sunset variety with dries pineapple and coconut. I will be trying this at home. I also like what a local Mexican restaurant calls Arnesto Palma: unsweetened hibiscus tea with limeade.

    Reply

  6. Hi! I love this recipe, I’m going to try this tomorrow morning. Btw we dont have lime stock in the house, is calamansi okay as an alternative?

    ★★★★

    Reply

  10. Muchas gracias por tu receta y por enseñar la manera de usar las flores frescas. Tengo un hibiscus de flores dobles de color rosa. Quisiera saber si es posible usar las flores frescas para rellenarlas con carne y cocinar en el horno, como se hace con las flores de zapallo.(Thank you very much for your recipe and for teaching how to use fresh flowers. I have a pink double hibiscus flower. I would like to know if it is possible to use fresh flowers to fill them with meat and cook in the oven, as is done with pumpkin flowers.)

    Reply

  12. I have made this recipe and love it. How long will the concentrate last in the refrigerator? I read it only lasts 3 days with the recipe I tried. I live alone and when you dilute it 1 part concentrate to 3 parts water, again according to the recipe I tried, it will last more than 3 days. You do not mention diluting it in water, so you drink the concentrate steeped in the pot? My recipe called for the same as yours 2 cups flowers to 2 quarts of water.
    Thanks

    Reply

  13. Please help me. I have a cranberry hibiscus plant and every time I use this method to make tea, it comes out green, bitter, and stinky. What am I doing wrong?

    Reply

  14. I like your recipe, however, I must highlight that drinking cold Hibiscus Tea helps lowering BP. While drinking Hibiscus hot Tea may increase BP.

    Reply

  15. I used my French press. Filled my electric kettle while water is getting to a boil I Put dried hibiscus flowers into the empty press. Doubled the dried hibiscus to make a concentrate since press only holds 4 cups.The press has the filter in the lid so what could be easier. After steeping it. Pressed it delicately, let it cool, then poured it into a gallon container to go in frig. Can add honey while still hot or later. French press clean up is sooooo easy.

    Reply

    • Wow! Didn’t know this could work in a french press. Thanks for sharing Shirley. We’ve found a new way to make hibiscus tea today, thanks to you!

      Reply

  16. I just discovered this. Bought some dried hibiscus and made 2 cups dried with 8 cups of water and one cinnamon stick. I made it in my Instant Pot pressure cooker set for 3 minutes, NR. Came out very strong and had to dilute with more water. Added honey to taste. Very refreshing.

    Reply

  17. Very good.
    I added fresh ginger and lemon to mines.
    My granny always said “if you’re making herbal teas,always use an odd number of ingredients.Never an even number”.
    Maybe its superstition but I trusted her. So i stick to that.😊
    She was a wise woman.
    Next time I’m gonna make it the “island way” with cloves and spices. They call it Sorrell.

    ★★★★★

    Reply

  19. Great recipe! I have a question though. Do we use the petals or the calyx or both for the recipe?

    ★★★★

    Reply

  20. Hibiscus tea should be completely avoided by pregnant women as it may induce premature labour. Otherwise, love the recipe!!

    Reply

    • Im 9 weeks pregnant and I asked my doctor about hibiscus tea because it’s my favorite thing and I’m craving it so much right now. She said the chances of it having negative effects on my pregnancy is doubtful. I am Safe to drink it. I thinking I’m just making a weak batch… thoughts? I’m healthy with zero complications

      Reply

  21. Very excited to try this! I also have a question though: do you chop the flower up before steeping? Or leave it whole (minus the bits and bobs you mentioned above)? Or maybe it doesn’t make a difference! 🙂 Thank you for sharing!

    Reply

  23. Maria says
    Thank you so much for this hibiscus recipe.
    Please I have a question
    Please make me to understand is it the leave or the flowers we have to use for the tea

    Reply

  24. I’ve tried it for the first time cold its delicous and refreshing also I have high blood pressure which is so good for me will share reciepe with my friends that you😇🌼🌸🌸🌸

    Reply

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