Black Rice Salad Bowl with Spicy Peanut Dressing

No ratings yet

This post may contain affiliate links. Please read our disclosure policy.

This Black Rice Salad Bowl with Spicy Peanut Dressing makes for a hearty and colorful meal because of its ingredients. It is high in protein, antioxidants and fiber. The black rice is unpolished and unprocessed which makes it a really healthy alternative when you’re eating clean. Plunge into this bowl of happiness!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
shot of black rice salad bowl ingredients in a white bowl placed on a blue and white cloth with forks, coriander and a jar of dressing on the side

You can see how we’ve been trying our best to stick to our new year goals. Yesterday was the first time in the new year when we were completely free and with no temptations looming in the future. Or so we thought. We both got ready for what was going to be a detox day. It started well with the Vegan Green Smoothie. And we sailed through lunchtime with this black rice salad bowl drizzled with spicy peanut dressing. We even had a cup of Green Tea in the evening and finished a litre and a half of water. It was all good, till we stepped out to buy groceries. Saw a new food truck parked right outside our lane. Came back armed with a Barbecue Chicken Burger. MAJOR FAIL.

shot of black rice salad bowl ingredients in a white bowl placed on a blue and white cloth with forks, coriander and a jar of dressing on the side

Let’s just pretend that never happened. And get back to this salad. Which is just so so healthy. Full of colorful veggies and protein and antioxidants and fiber – it’s everything you need at the beginning of a new year! Also there is a spicy peanut dressing involved. I normally use peanut butter but I ran out. Because I ate it all up. But that’s not important. Because you have to use the dressing. It’s the BOMB. And perfect because you don’t even need peanut butter. Just peanuts. And it takes only a minute and can be stored. Plus it’s SPICAY! And so lick-able that you may just finish the whole thing before you get to the salad. I think it’s safe to say that I love this salad. Tee hee.

I received a sample of this Heirloom Black Rice from First Agro, along with all the other veggies I ordered.  A little birdie called the internet tells me that this Heirloom Black Rice was once forbidden to the general public and eaten exclusively by the Emperors of China. And now me. With it’s delicious roasted nutty taste, soft texture and beautiful purple color, I can imagine why.

Confession: I didn’t expect the salad bowl to taste so good when I first tried it. But by the second spoonful, Denver and I were looking at each other and shoveling it in. So now you have a hearty salad bowl meal which is really tasty. WIN. WIN.

close up shot of uncooked black rice

If you’ve never cooked with black rice, it’s pretty easy to prepare. It’s recommended that you soak the rice before cooking. I didn’t, but it turned out just fine. You just need a 1:2 rice to water ratio. It takes anywhere between 40-50 minutes to cook, and comes together in a sort of glutinous mass which is sticky, earthy and surprisingly delicious. It’s also full of fiber because it’s unpolished and unprocessed and is only 160 calories per serving. So you got yourself a grain which will be your best friend when you are trying to lose some weight, and become your healthier self again.

top shot of black rice salad bowl ingredients in a white bowl placed on a blue and white cloth with a jar of dressing on the side

More Healthy Salads:

The Black Rice Salad Bowl with Spicy Peanut Dressing served in a white bowl.
No ratings yet

Black Rice Salad Bowl with Spicy Peanut Dressing

By: Richa
A healthy, hearty and tasty black rice salad bowl with spicy peanut dressing. Serves two and is only 336 calories.
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Servings: 2 Portions
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 cup Black Rice, cooked (See Note 1)
  • 1/2 cup Carrots, sliced
  • 1 cup Arugula, or Rocket
  • 1/2 cup Red Radish, sliced
  • 2 Cucumbers, sliced
  • 2 Eggs, soft boiled

For the Dressing

  • 1/4 cup Peanuts, roasted (cleaned and skinless)
  • 1/4 cup Water
  • 4 Cloves Garlic
  • 1 tablespoon Sriracha Sauce
  • 1 teaspoon Fish Sauce, optional but highly recommended
  • 1 teaspoon Rice Vinegar
  • 1 1/2 teaspoons Honey

Instructions 

  • Prepare the dressing by adding everything into a blender. Blend till smooth.
  • To assemble the salad, arrange all the salad ingredients in a bowl. Drizzle with dressing just before serving and toss lightly. The salad serves two, and we ended up using most of the dressing.

Notes

To cook black rice, use a ratio of 1:2 (rice to water). It’s recommended that you soak the rice, but I didn’t and it took me about 45 minutes to cook the rice.

Nutrition

Calories: 617kcal, Carbohydrates: 98g, Protein: 21g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 164mg, Sodium: 766mg, Potassium: 1122mg, Fiber: 10g, Sugar: 16g, Vitamin A: 6037IU, Vitamin C: 35mg, Calcium: 178mg, Iron: 4mg
Like this recipe? Rate and comment below!

Explore More

Leave a comment

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




19 Comments

  1. Hey Richa! Your site’s so pretty and your stories make me laugh.. we’re trying this today and it promises to be amazing ☺
    PS: we met at the couple of us horse riding event..I’m the over excited food blog enthusiast
    PS PS : I’ve never left a comment on a blog before…like really..never ????

    1. Rowena! So good to see you here. Of course I remember you. I’m so happy you liked the blog, and I hope you like the salad bowl. Don’t skimp on the dressing ????

  2. Hi! I found your blog through FTI and it is my go-to when I want recipes to try. Your instructions are so easy to follow, and the little tidbits of advice you put in so very useful! Keep up the good work!! 😀 lots of love from Manipur