Corn Spinach Puffs
on Dec 09, 2023
This post may contain affiliate links. Please read our disclosure policy.
These Corn Spinach Puffs are everything you’d want a snack to be, and they make the best addition to your kiddo’s lunch tiffins!
If you’re looking for the most delicious savoury puff pastry recipe, you’ve found it here. These Corn Spinach Puffs are part of my Tiffin Series but really they’re perfect for everything! With a cup of chai for an evening snack, or as breakfast to start your day off on the best note – there’s always an excuse to make these.
My kids LOVE puffs, and especially this one because they’re big fans of corn (like most kids are!) so I mostly make these as a lunchbox recipe. They keep really well, they’re fuss free, and vegetarian! I particularly love this recipe because the filling can be made up to 2 days ahead and refrigerated, so all you’ve got to do is stuff and bake and they’re ready. I make some for the tiffin and then some for us to enjoy at home, obviously!
jump to section: Corn Spinach Puffs
My new Essentials Air Fryer Cookbook has 60+ fool-proof air fryer recipes, secret tips, and other essentials to help you make the most of your air fryer! Check it out now!
Corn Spinach Puffs Ingredients
- Puff Pastry Sheets: I use Switz puff pastry squares
- Spinach: Any excuse to get my lil ones to get their greens in!
- Corn Kernels: Frozen, canned, fresh – all work here!
- Cream: I use Amul fresh cream
- Cheese: Any cheese that melts well will work here
- And then some oil, butter, garlic, flour and milk to cook the filling!
How to make Corn Spinach Puffs
1. Heat oil and butter in a pan. Add garlic and onions. Sauté for 2 minutes until the onions soften. Add spinach to the pan.
2. Cook until the spinach wilts, then add corn along with oregano and salt. Mix well and cook for an additional 2 minutes.
3. Sprinkle maida into the mixture and cook, stirring continuously for a minute. Pour in the milk while mixing until well combined. Keep stirring until the mixture thickens.
4. Turn off the flame and add grated cheese. Mix well and set the mixture aside to cool.
5. Preheat the oven to 200 degrees Celsius. To assemble the puffs, take a square piece of puff pastry. Place a tablespoon of the spinach corn mixture on one side, leaving a 1/4-inch border around the edges.
6. Fold the other side over.
7. Seal the edges by pressing them together (as shown in the video).
8. Use a fork to make indentations all around the edges.
9. Brush lightly with egg wash or milk.
10. Score the pastry with a knife, making small cuts on the surface. Repeat the process to make puffs until all the filling is used. Place them on a baking sheet. Bake at 200C for 20 minutes or until the puffs are golden brown on top.
Want To Use Your Air Fryer More?
Check out my ✨FREE✨ Air Fryer Starter Guide to help you get started on your air frying journey and use your air fryer for more than just making fries. Check it out here or enter your details below to get it delivered straight to your inbox!
Richa’s Top Tricks
- Make sure to use COLD puff pastry sheets – room temp sheets become too soft and are difficult to work with!
- Seal the edges of the pastry really well with a fork to keep the cheese from overflowing.
- Brush the puff with egg wash (whisked egg) or some milk for that nice golden exterior – don’t skip this!
- Make sure to preheat your oven so that these puff up well!
- While baking, use both the top and bottom heating elements.
Frequently Asked Questions
Any supermarket freezer aisle will have some puff pastry sheets – make sure you get the thick puff pastry sheets for this and not the thin phyllo pastry sheets. Switz works great! You can also make the puff pastry from scratch if you’ve got the time! A lot of bakeries in India also sell them
Yes, just make sure to preheat it (you can preheat it manually by leaving it on the desired temp for 10 mins) before airfrying.
These will be good for up to 1-2 days in the refrigerator but they will go soggy so I’d recommend crisping them up again in the airfryer or oven at a low temp for around 5-6 minutes.
All puff eaters are puff lovers, I’d say! Especially the little ones!
They’re amazing no matter what you fill them with, but these creamy Corn Spinach Puffs will always have our heart. Give them a try!
If you liked this recipe, be sure to check out my other recipes from my Tiffin Series like my Broccoli Corn Quesadillas and Beetroot Paniyaram!
Watch the Recipe Video
LOVE THIS RECIPE? Subscribe to my newsletter and be the first to receive all new recipes!
Corn Spinach Puffs
Ingredients
- 2 teaspoons Oil
- 1 teaspoon Butter
- 1 teaspoon chopped Garlic
- 2 tablespoons chopped Onions
- 1 cup chopped Spinach
- 1/2 cup Corn kernels
- 1 teaspoon dried Oregano
- 1.5 teaspoons All Purpose Flour, maida
- 1/2 cup Milk
- 1/4 teaspoon Salt
- 1/2 cup grated Cheese
- 8 Puff Pastry squares, approximately 2X2 inches
- 2 tbsp whisked egg or milk for brushing
Instructions
- Heat oil and butter in a pan. Add garlic and onions. Sauté for 2 minutes until the onions soften.
- Add spinach to the pan. Cook until the spinach wilts, then add corn along with oregano and salt. Mix well and cook for an additional 2 minutes.
- Sprinkle maida into the mixture and cook, stirring continuously for a minute. Pour in the milk while mixing until well combined. Keep stirring until the mixture thickens.
- Turn off the flame and add grated cheese. Mix well and set the mixture aside to cool.
- Preheat the oven to 200 degrees Celsius.
- To assemble the puffs, take a square piece of puff pastry. Place a tablespoon of the spinach corn mixture on one side, leaving a 1/4-inch border around the edges. Fold the other side over and seal the edges by pressing them together (as shown in the video).
- Use a fork to make indentations all around the edges. Brush lightly with egg wash or milk.
- Repeat the process to make puffs until all the filling is used. Place them on a baking sheet. Bake at 200C for 20 minutes or until the puffs are golden brown on top.
Video
Notes
- Make sure to use COLD puff pastry sheets – room temp sheets become too soft and are difficult to work with!
- Seal the edges of the pastry really well with a fork to keep the cheese from overflowing.
- Brush the puff with egg wash (whisked egg) or some milk for that nice golden exterior – don’t skip this!
- Make sure to preheat your oven so that these puff up well!
- While baking, use both the top and bottom heating elements.
Thanks for sharing this wonderful recipe.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 9722225