Chicken Cobb Salad with Avocado Blue Cheese Dressing
A fabulous chicken cobb salad that has all the right fixings including grilled chicken and lots of bacon! Serve this with a creamy avocado blue cheese dressing that's made with greek yogurt and you have dinner sorted. This isn't just a salad, it's a meal!
Servings: 4 Servings
Ingredients
- 6 cups Mixed green Lettuce
- 3 Hard boiled Eggs
- 6 Bacon Strips
- 2 Grilled Chicken Breasts cut into bite sized pieces
- 1 cup Cherry Tomatoes halved
- 1/2 cup Grilled Corn
- 1 Avocado peeled and diced
- 1/2 cup Avocado Blue Cheese Dressing
Instructions
- Cook the bacon strips till crispy and cut them into tiny pieces or crumble them. Quarter or slice the hard boiled eggs and roughly tear the lettuce.
- Place all the lettuce in a large bowl and top it with eggs, bacon, chicken, cherry tomatoes, corn and avocados. Serve the blue cheese dressing on the side.
Notes
- How to hard boil eggs: Place eggs in a pot and cover them completely with water. Bring them to a boil and as soon as the water starts boiling, turn off the flame and cover the eggs. Let it rest for 10 - 11 minutes for perfectly hard boiled eggs. Once boiled, place them in ice cold water to stop the cooking process. Peel and enjoy!
- How to cook chicken breasts: Rub salt, pepper and minced garlic on chicken breasts. Set aside for 10 minutes. To cook, heat a little oil in a pan and cook the breasts for 4-5 minutes on each side. Let them rest for 3-4 minutes before slicing.
- This is a really easy salad and you can increase the amount of each ingredient to your liking
Nutrition
Calories: 604kcal | Carbohydrates: 16g | Protein: 39g | Fat: 43g | Saturated Fat: 10g | Cholesterol: 245mg | Sodium: 675mg | Potassium: 871mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1061IU | Vitamin C: 19mg | Calcium: 71mg | Iron: 3mg