This healthy lemon dill potato salad is made without mayo for those who want something different from the heavy duty potato salad recipes that are generally out there. Its light and so refreshing because of the dressing. If you are serving this at a barbecue, this salad makes the perfect side because its so light.
While I love indulging in the classic mayo laden, creamy potato salad, this healthy lemon dill potato salad has my heart right now. When the temperatures are peaking and anything that sticks to the back of my mouth or makes me feel like I ate a horse are a no-no. This simple potato salad is a perfect summer staple - it's gorgeous, it's refreshing and it's so light that you won't mind the amount of potatoes you'll end up consuming. The combination of dill and lemon is classic and the potatoes really soak up the dressing, so that they aren't bland or boring!
Looking for more yummy potato recipes? Check out my Creamy Garlic Mashed Potatoes, Bombay Potatoes, No Mayo Parsley Baby Potatoes recipes for some inspiration!
Quick Walk Through: Lemon Dill Potato Salad
Ingredients You'll Need to Make Healthy Lemon Dill Potato Salad
- Olive Oil, salt, sugar and black pepper: This makes the base of the salad dressing. The olive oil is a perfect blending agent for the rest of the dressing ingredients and the seasonings balance out the other ingredients.
- Dijon Mustard: for emulsification and that extra tang
- Lemon Juice and Lemon Zest: Adds a layer of freshness and zing to the dish
- Spring Onions and Garlic: These aromatics give a pungent and herby flavour to the salad.
- Dill leaves: The sharpness from the dill leaves pairs perfectly with the lemony and pungent taste of the onions. It balances out the creaminess of the potato as well.
- Baby Potato: The hero ingredient of this salad soaks in all the dressing. The starch in the potatoes adds a creamy texture to the salad.
Best Potatoes For This Salad
If you have an option, the best potatoes for a potato salad are waxy potatoes like Yukon Gold or Red Potatoes. I picked up a pack of baby potatoes, because thats whats available in India and they are not very starchy. So they hold their shape and don't disintegrate when tossed around in the dressing.
Frequently Asked Questions
You can easily store leftovers of this potato salad in an airtight container in the refrigerator for up to 3 days.
How to Make Healthy Lemon Dill Potato Salad
1. Add all the dressing ingredients for the dressing in a bowl and whisk till combined.
2. Cut the potatoes in half leaving the skin on, and place them in a pot. Add enough water to submerge them completely. Add 1 teaspoon salt and bring to a boil. Cover and simmer for 15-20 minutes or until fork tender. Drain the water from the potatoes and place the potatoes in a large bowl.
3. Add the prepared dressing to the potatoes while warm and mix to combine.
4. Add dill and spring onions to the bowl with the potatoes toss well and let this salad sit for at least 10 minutes before serving to let the potatoes soak up the liquid.
Top Tips To Make Lemon Dill Potato Salad
- It's really important to season the water well while boiling the potatoes to make sure they're not bland.
- Since the dressing of this salad is a vinaigrette and not mayo based, the best time to dress this salad is while the potatoes are still warm. This helps them soak the dressing up, which means you have MORE FLAVOUR in each bite.
- Make this salad the day before! This salad is sooo good when its made a day early because that really helps develop the flavours and mellows the salad down from being extra lemony. I like to warm it up in the microwave - warm, not reheat, so that the dressing isn't waxy and melts down before serving.
- Cook the potatoes until they're fork tender, which means you can easily insert a fork inside. Overcooking the potatoes will prevent them from holding shape and give you a soggy and messy salad.
This healthy lemon dill potato salad is sooo good, you'll probably never go back to using mayonnaise again. Umm maybe that's not true - they are both great in their own way! But for now, I'm sticking with this fresh, lemony, herby salad that's making this heat more bearable!
Watch How to Make Lemon Dill Potato Salad
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Healthy Lemon Dill Potato Salad (No Mayo)
Ingredients
For the Salad:
- 500 g Baby Potatoes
- 1 teaspoon Salt
- ยผ cup Dill chopped
- ยผ cup Spring Onion Greens finely chopped
Dressing
- ยผ cup Olive Oil Extra Virgin
- 2 tablespoon Lemon Juice
- 1 Lemon zest
- 1 Garlic Clove finely minced
- 2 tablespoon Dijon Mustard
- ยฝ teaspoon Salt
- ยผ teaspoon Black Pepper ground
- ยฝ teaspoon Sugar
Instructions
- Cut the potatoes in half leaving the skin on, and place them in a pot. Add enough water to submerge them completely. Add 1 teaspoon salt and bring to a boil. Cover and simmer for 15-20 minutes or until fork tender. Drain the water and place the potatoes in a large bowl.
- While the potatoes are cooking, make the dressing and keep it ready. Add all the ingredients for the dressing in a bowl and whisk till combined.
- Add dill and spring onions to the bowl with the potatoes and pour the dressing over the potatoes while they are still warm. Toss well and let this salad sit for at least 10 minutes before serving to let the potatoes soak up the liquid.
Video
Notes
- Peeled vs. unpeeled Potatoes: This depends on how you like your potato salad but both ways work. I prefer to leave them unpeeled.
- Lemon vs Lime Juice: If you are using lime juice instead of lemon juice in the vinaigrette, reduce the amount by half. Lime juice is more tart than lemon juice.
- Using larger potatoes:ย If you are using larger potatoes, dice them in quarters or six pieces depending on the size of the potato you are using.
- Other Ingredients: I love adding chopped celery and boiled egg to this potato salad too.
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Denise says
This is the best potato salad I've ever had. It was a huge hit and so easy!
Amy says
This was delicious and so easy! Definitely going on our regular rotation.
Dimple Shah says
Hi Richa,
Thank you for this super easy salad recipe.
I wanted to ask you, is there any alternative for the Dijon mustard sauce? Like can I use a southwest salad dressing or any other please suggest.
Richa says
Hey Dimple, you can add any mustard sauce you find. Southwest dressing or an Italian dressing will also work here
aviv shachar says
very nice salad , made it and its great ๐
Katie says
Delicious! Big hit with the family. A nice light, fresh alternative to traditional creamy potato salad. Perfect for spring and summer!
Richa says
Awesome! I'm really happy you enjoyed it
Clayton says
It is a healthy alternative to the traditional potato salad. The only thing I'm having a hard time with is either the potatoes are hot or cold. Can't get the timing down to where they are just warm.
Richa Gupta says
Hey Clayton! Once the potatoes are cooked, don't rinse them in cold water. Just wait for them to cool down till they are warm. Let us know if this tip helped you!
Karen Luczak says
No one in my family liked this. The combination of lemon juice, Dijon mustard and dill tasted awful. I would not recommend this recipe.
Richa Gupta says
We're sorry to hear that, Karen! We have many more healthy salad options for you to choose from - Barley Chicken Salad with Herb Vinaigrette and Watermelon Salad with Basil and Cucumber
Lisa says
That is so odd because that combo is the base of so many dressings. Oh well.
Daisy says
Hmm. My family loves the flavor profile of lemon, dill and Dijon.
Itโs a classic mix that has been loved by people who love food for a very long time.
Kathleen says
Very simple to make and VERY tasty.
Richa Gupta says
Thanks, Kathleen! Glad you enjoyed the potato dill salad!
Kristin says
OMG! So unexpectedly fantastic!
Richa Gupta says
It is! This is one of our favourite salads yet! Thanks, Kristin!
Kristin says
Really simple and easy to make - loved the fresh dill and spring onions. Wasnโt too heavy - perfect summer potato salad
Richa says
So great to hear you liked the recipe Kristin! Thank you for leaving a comment
Flavia kotadia says
Easy to make This flavoursome salad. Loved it๐
Richa says
So great to hear you liked the recipe Flavia! Thank you for leaving a comment
Sharon Hogg says
Is this salad ok to be served the next day cold?
Richa says
Yea absolutely!
Luna Regina says
Thanks Richa for the recipe. It's indeed light, refreshing and totally perfect for my family's BBQ party last weekend! And now I can't wait to make it for the next gathering, woo hoo! ๐
Richa says
Thanks! So glad you liked it!
preeti says
wow, this sounds delicious, and perfect in time for summer!
Richa says
Thanks Preeti ๐