No Bake Mango Cheesecake Mousse Jars
on Aug 19, 2016, Updated Aug 28, 2020
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Easy 8 ingredient, No Bake Mango Cheesecake Mousse Jars are insanely delicious and the creamiest dessert jars! Perfect weekend treat and perfect for gifting!
Love desserts in a jar? Check out my Passion Fruit Cheesecake Jars recipe!
I’m bringing in the weekend with these No Bake Mango Cheesecake Mousse Jars! I know mango season is over but I couldn’t resist giving you just one last mango recipe in case you are like me and have a freezer full of mango puree. I can say with experience that these mango cheesecake jars look stunning and disappear in minutes!
Reasons Why You’ll Love This Recipe
- Minimal ingredients – you only need 8 ingredients in total (and if you are baker, you’ll mostly like find some of these already in your pantry)
- No bake – you don’t need an oven or any other fancy equipments to make this recipe
- No nasties – making this in your own kitchen means you know exactly what’s going into it
- Great for parties and gathering – You can easily double or triple the ingredients for and make this for the perfect
- Beautiful mousse-like texture – the soft and creamy texture makes you feel like you are biting into a piece of cloud. Yum…
- The perfect summer treat! – it’s sweet, it’s fresh, and the has a such a tropical vibe to it. The perfect summer treat
Quick Walk Through:
Richa’s Top Tips To Make The Best Mango Cheesecake Jars
- Serve these in mis-matched jars! It looks more aesthetic and makes for a total conversation starter at parties! Let’s put that odd collection of jars and bottles that we seem to have collected over the years haha.
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And if you are that mango person who can’t get enough, I have 13 insanely delicious ways for you to eat mangoes in savoury dishes too! Yaasssssssssss!
No Bake Mango Cheesecake Mousse Jars
Ingredients
- 100 grams Heavy Cream
- 1 cup Mango Puree
- 225 grams Cream Cheese, at room temperature
- 1/4 cup Caster Sugar, + 2 tablespoons
- 1 teaspoon Vanilla Extract
- 1 cup Granola
- 2 1/2 tablespoons Butter, melted
- Chopped mangoes and other fruits for topping
Instructions
- Add heavy cream to the bowl of the KitchenAid Stand Mixer with the whisk attachment and beat on medium high speed till you achieve soft peaks. If you don’t have a stand mixer, feel free to use a hand mixer.
- Once the cream reaches soft peaks, add mango puree, cream cheese, 1/4 cup caster sugar and vanilla extract. Whisk for a minute or so till combined well.
- Pulse the granola a few times in a food processor till it resembles bread crumbs. Add butter and two tablespoons sugar to this and combine. Set aside.
- To assemble the jars, divide the granola mixture into 6 jars. I used the back of a spoon to press the granola mixture evenly in the jars. Pipe the cheesecake mixture into each jar, equally divided. Refrigerate for at least 2 hours. Top with chopped mangoes and other fruits just before serving.
Notes
- Heavy Cream has a minimum of 36% fat percentage. Check this information before buying it. This is important to achieve soft peaks when whipping.
- Once whipped, add the remaining ingredients and combine by whisking for less than a minute or folding using a rubber spatula. This helps retain the air whipped into the cream.
- Easily swap out mango puree for any other fruit puree such as strawberry or raspberry!
Nutrition
We love Desserts In a Jar
- No Bake Strawberry Cheesecake Jars
- 8 ingredient Passion Fruit Cheesecake Jars
- Intense Eggless Chocolate Mousse
- Baileys Tiramisu Trifle Cups (without egg)
- Mini Mango Cheesecakes (Eggless and No Bake)
I am a part of KitchenAid India’s Culinary Council and have been compensated with products. After trying them out, I love their range, which you can check out here.
“Great recipe! Mango season is here, and I’m trying all the recipes I find online. I’m also saving this one for later and will try it with the pure mango pulp I recently discovered on vashishti.com.
Can I freeze these I am trying to do ahead for a party I am planning
I haven’t tried freezing these but they’ll stay good refrigerated for two days
This looks yum. Can you please put up a recipe for an actual mango cheesecake? Would love to try that out. Thanks
Sure thing! Next season 🙂
I have been craving for cheese cake for a while now this has been the perfect comfort dessert during this lockdown time. I could hv get graham crackers so used digestive biscuits and it was delish with the fresh mango and mint on top!! Definitely going to make it more often! Thank u
Sounds perfect! Thank you so much for leaving a comment Alita! So happy you enjoyed it!