Whoever thought of serving dessert in jars is a genius and I can’t believe I haven’t tried this before! These Passion Fruit Cheesecake Jars were so much fun to assemble that I can’t wait to do more versions. Plus I have a ton of homemade cream cheese lying in the fridge, waiting to be used. BONUS — Less than 10 ingredients which makes these mini cheesecake jars waaaay more awesome.
I’m writing this post slightly hungover and drowsy, because my amazing brother-in-law was playing for his fantastic band Parvaaz at Blue Frog last night and a bunch of us went to watch, had too many Cosmopolitans, followed by Jagerbombs, Tequila shots and some other alcohol that I can’t remember now.
Point is, the party moved home after the gig, and luckily these Passion Fruit Cheesecake Jars were sitting in the fridge. They were shared between many drunk people who gave these the thumbs ho. That might not be the best testimonial you’ve heard, but when you read how easy these are to make, I know you won’t be able to resist. Plus we are friends and I strongly urge you to try these out.
Here’s another picture to convince you how delicious these beauties are.
And creamy, and sweet and pretty. Obviously I made these with minimal effort and mainly 3 ingredients – Cream Cheese, Whipped Cream and Passionfruit which you’ll need to go buy. The rest you probably have in your pantry already.
I’d love to see your version, so give me a holler on Instagram, post a picture and tag it #myfoodstories and I’ll repost my favorites. Plus it’ll be fun to be friends!