Baileys Chocolate Ice Cream
on Mar 27, 2019, Updated Jun 14, 2021
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This Baileys Chocolate Ice Cream does not require an ice cream machine; is super creamy, really chocolatey and comes together in minutes! The combination of Baileys and chocolate is classic and will be a hit every single time!
Ice cream has always been comfort food. I have so many fond memories from my childhood of fighting with sister over sharing my ice cream, and they always make me smile. And with the weather becoming warmer, I’ve been looking for an ice cream recipe that wouldn’t require a machine and is easy to make. And I am so happy to share that this Baileys Chocolate Ice Cream is about to change your life!
But you will taste the intense chocolate flavor in every bite. Which is what makes this Baileys Chocolate Ice Cream so special! Top it with some sea salt if you are feeling extra fancy and you will not be able to stop.
Quick Walk Through: Baileys Chocolate Ice Cream
Why You’ll Love This Ice Cream
I’ve made ice cream before, but it never froze well. Grainy, crystallized ice cream is no fun for anybody. And that’s the biggest problem with making ice cream at home. But this Baileys Chocolate Ice Cream isn’t like that at all. The ice cream is creamy, easily scoopable without any crystals and the best part – it’s extra chocolatey! There is definitely a hit from the Baileys and somehow the bananas elevate the chocolate flavor. Don’t get worried because I said bananas. Trust me, you won’t taste them.
Frequently Asked Questions
You can easily store this baileys chocolate ice cream in the freezer in an airtight container. If stored correctly, this ice cream will stay fresh for about 3 to 4 weeks.
No! Baileys is an alcoholic beverage and is not suitable to be consumed by children.
Serve this ice cream with
- Chocolate Brownies
- Oreo Stuffed Double Chocolate Brownies
- Chocolate Stuffed Mini Pancake Bites
- Eggless Chocolate Cake
You will taste the intense chocolate flavor in every bite, and that’s exactly what makes this Baileys Chocolate Ice Cream so special! Top it with some sea salt if you are feeling extra fancy and I promise you simply won’t be able to stop!
Baileys Chocolate Ice Cream
Ingredients
- 110 grams Chocolate, use dark or milk or a combination
- 6 tablespoons Milk
- 6 tablespoons Cream
- 12 tablespoons Baileys
- 2 medium sized frozen Bananas
Instructions
- Place the chocolate and milk in a microwave safe bowl, and microwave for 30 seconds on full power. Stir with a fork after 30 seconds, and if not melted, microwave again in 15 second increments till it melts. Remember chocolate always looks less melted than it is, so be careful not to burn it.
- Add the chocolate mixture and rest of the ingredients to a blender and blend till smooth.
- Once blended, pour into a freezer safe container (metal or plastic) and freeze for at least 5 hours or more.
- Top with nuts, chocolate sauce or any other add ons to serve. Or if you are like me, just dig in.
This recipe is outstanding.
It’s creamy and chocolatey, without being heavy and cloying as ice-creams can be sometimes.
Would love more ice cream recipes that are as easy, delicious and light
Tried this recipe..Its super easy and super yum. You should give it a try!
Thanks Averil
Hello!
Could you mention what kind of cream is used?
Hey! I used some regular cream. Heavy cream is best if you can source it though
After reading the comments I found out that you need frozen bananas! Can you adjust your recipe please?
Thanks for pointing that out. I’ve fixed the recipe
Hi! What kind of cream should we be using?