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Today I want to share my favorite, easy Indo-Chinese recipes with you. There’s noodles, rice, starters, sides; so there’s something in here for everyone! Plus all these recipes are a breeze to make, ready in under 30 minutes, and absolutely delicious. I think you’ll love this!
I think there are very few cuisines as delicious and full of flavor as Indo-Chinese. But that’s not the only reason why this is one of my favorite cuisines. As someone who loves cooking quick and easy, but high-on-flavor dish, Indo-Chinese cuisine fits the bill perfectly! Most Indo-Chinese dishes require a handful of pantry staples, usually take only 30 minutes to put together, and are loaded with flavor and texture.
This is the biggest reasons why you’ll usually find at least 2 Indo-Chinese dishes on my weekly meal plan. And I am pretty sure they’ll be on yours too once you realise how perfect they are, especially after a long working day!
Veg Manchurian is an easy indo chinese recipe that's saucy, spicy, sour, tangy and full of umami. It's a popular indo chinese recipe that goes really well with fried rice or hakka noodles.
The best way to turn leftover rice into something special. Key is the chilli garlic paste that's made from scratch – very low effort but it really adds smokiness and that distinct spicy, chilli flavour to the fried rice.
This 10-minute veg fried rice recipe is a lifesaver when you have only bits and bobs in the fridge. It's a fantastic fridge cleaning meal and a great way to use leftover rice too. Add a fried egg and you've got yourself a fast, easy-winner dinner!
Making restaurant style hakka noodles at home is easier than you think. You'll need a wok, noodles, veggies and a few simple sauces to recreate this recipe which I bet will become a new favourite!
Super basic veg stir fry recipe where the vegetables really shine! The trick is to make sure you have everything ready to cook. Veggies are stir fried on high heat to keep them crunchy and tossed in the most delicious sauce.
Soya Manchurian is a delicious Asian recipe where soya chunks are tossed in a sweet and spicy Chinese sauce. Goes best with hakka noodles and fried rice.
This Kung Pao Chicken recipe has big, bold flavours from chillies added three ways. There's lots of sauce so that the rice can soak up some of that spice and this can turn into a main dish.
Szechuan Chicken is a crispy, spicy Chinese takeout dish that's tossed with onions and peppers to create a quick weeknight dinner. Short ingredient list, fast prep, this is a weeknight dinner winner.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! It’s sweet and sour, crispy and spicy. You can also make it with gravy, but dry is our favorite.
Teriyaki Shrimp Broccoli Stir Fry (Ready in 30 mins)
Watch the recipe video above. Healthy Teriyaki Shrimp Broccoli Stir Fry is ready in 30 minutes and is an easy Asian recipe when you want dinner quickly. Made with a homemade teriyaki sauce, this is best served with steamed rice.
Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Crispy bits of chicken and noodles are tossed in a super flavorful, spicy sauce and roasted cashews for a meal that the whole family will love!
Shrimp Chow Mein is an easy, one pot meal thats loaded with shrimp, fresh vegetables and flavor. Its the best way to get weeknight dinner on the table in under 30 minutes and is better than takeout!
High on that Indo-Chinese flavor and really easy to make, these were some of my absolute favorite Indo-Chinese recipes. If you make any of these recipes, don’t forget to send me your recreations over on IG! Happy cooking!
