No Yeast Pizza on the stovetop (Magic Dough)

By Richa

5 from 16 votes

on May 14, 2020, Updated Jul 03, 2024

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This No Yeast Pizza will take care of all your cravings! Thin, crispy crust and made on the stovetop, this recipe is a winner. Its like emergency pizza and as fast as ordering takeout!

Hey there! I understand how it feels. When Pizza craving strikes and it takes over everything.

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No yeast Pizza cooked on a cast iron skillet

I’m so excited about this recipe because this is the second in the series – another recipe that’s made from my Magic Dough. I spoke about this magic dough last week. And so many of you have already tried making no yeast naan from it with so much success.

The dough is a six ingredient recipe that can be used in three amazing ways – for naan bread, pizza and bhaturas (Indian fried breads) that are usually served with Chana Masala.

Dough ready for the no yeast pizza
The dough doesn’t have to be super smooth

Making no yeast pizza is pretty similar to making No Yeast Naan on the stovetop.

Table of Contents

Best Tips for Cooking No Yeast Pizza on the Stove

  • Roll out the dough the same way you would for pizza. Dust it lightly with flour and roll it as thin or thick as you like. I always roll it to approx 1/4 inch thickness because it puffs up slightly as it cooks
  • Prick the base with a fork. This helps stop it from developing too many air pockets and puffing up like naan
  • Use a heavy bottom skillet if possible like a cast iron pan. But this works just as well on a non stick
  • Don’t pre-heat your skillet because if it’s too hot, the pizza base will burn and your toppings won’t cook and the cheese won’t melt
  • Cook the pizzas on a medium flame to avoid the base from burning
  • To melt the cheese properly, cover and cook for 4-5 minutes. The steam that gets created will cook the toppings and melt the cheese
  • This really gives best results on the stove. But if you want to use your oven, you can start the pizza on the stove and after 2-3 minutes, move it to the oven. Just turn the top element on high so that it cooks the veggies and melts the cheese. The base only takes 2-3 minutes to cook

Cheese for the Pizzas

I love using Mozzarella for these pizzas. Because it melts fast, and has that stringiness thats so perfect. If you are using a processed cheese like Amul or Britannia, drizzle a little olive oil on the cheese to help it melt properly.

Pulling a slice to show how the cheese melts on the stovetop
Just a screengrab from the video to show you how that cheese melts

Favourite Pizza Toppings

Choose toppings that don’t take too long to cook when you are making these no yeast pizzas on the stovetop. Here are some ideas:

  • Sliced Onions
  • Sliced Bell Peppers
  • Mushrooms
  • Sausages
  • Cooked Chicken
  • Paneer
  • Olives
  • Jalapenos
  • Pineapple
Closeup of no yeast pizza

And that’s all there is to it. These pizzas are almost as fast as getting them delivered. And the satisfaction of making homemade pizzas. Plus imagine how much money you’ll save! Priceless!

More Pizza Recipes:

Watch How to make No Yeast Pizza Recipe (Starts at 8:25)

No yeast Pizza cooked on a cast iron skillet
5 from 16 votes

No Yeast Pizza on the stovetop (Magic Dough)

By: Richa
Incredibly fast, no yeast pizzas that you can make on the stovetop! Use your favourite toppings and lots of cheese for pizzas that are faster than takeout.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2 8 inch Pizzas
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Ingredients 

For the Base

  • 2 1/2 cups All Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Sugar
  • 3/4 teaspoon Salt
  • 1/2 cup Yogurt
  • 1/4 cup Water
  • 1 tablespoon Oil

For the Pizzas

  • 1/2 cup Pizza Sauce
  • 1 cup Mozzarella, grated
  • 2 teaspoons Olive Oil
  • 1/3 cup Onion, sliced (topping)
  • 1/3 cup Mushroom, sliced (topping)
  • 1/3 cup Bell pepper, sliced (topping)

Instructions 

For the Dough

  • In a large bowl, mix together flour, baking soda, sugar and salt. Stir to combine well.
  • Add yogurt and oil and knead into the flour. Start adding water little by little and knead as you go till you get a soft, supple dough. You may not need the entire quantity of water so add only as much as you require. If the dough feels too dry, add water by the teaspoon or some extra flour if the dough feels little wet. (watch the video above to see how the dough should feel)
  • Cover with a damp towel and set aside in a warm place for 25-30 minutes. If you live in a cold place, rest the dough for 1.5-2 hours. But in warmer climate, 30 minutes is sufficient.

Make the Pizzas

  • Divide the dough into two for pizzas. This will make approx two 8 inch pizzas at 1/4 inch thickness.
  • Form the dough into a ball, dust it with some dry flour and roll it out.
  • Place your cast iron skillet (or non stick pan) on the flame and reduce it to low. Place the rolled out pizza dough on the skillet and prick it all over with a fork. Spread some pizza sauce on top, add your toppings and grated cheese.
  • Drizzle olive oil around the edges and cover and cook this for 4-5 minutes till the cheese has melted and the base is slightly crisp. Serve immediately. Repeat with the remaining dough.

Notes

  1. Cheese: If you are using processed cheese like Amul or Britannia, drizzle a little olive oil on the cheese to help it melt better. Use a vegan cheese to make this recipe vegan!
  2. Creating steam: You can also sprinkle a little water around the edges of the pizza (not on it) and then cover and cook it. This will create some steam for cooking. You should hear a sizzle as you sprinkle water.
  3. Oven: I recommend starting the pizza on the stove to get the base cooking and then finishing it in the oven with only the top element on at the highest temperature setting to cook the toppings and melt the cheese if you want to cook this in the oven.

Nutrition

Calories: 916kcal, Carbohydrates: 133g, Protein: 33g, Fat: 27g, Saturated Fat: 10g, Cholesterol: 52mg, Sodium: 1853mg, Potassium: 650mg, Fiber: 6g, Sugar: 11g, Vitamin A: 1482IU, Vitamin C: 38mg, Calcium: 394mg, Iron: 8mg
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37 Comments

  3. 5 stars
    Richa your recipes are coming very handy during this lock down time!
    This homemade pizza was one of the BEST we have eaten ever! The magic dough is truly MAGICAL!! We saved some dough to make garlic naan and palak paneer (both taken from your recipe board), the next day!

    Reply

  5. 5 stars
    I tried this recipe and it is absolutely fantastic. It was so tasty and cheesy. I can’t wait to try the naan with the same dough

    Reply

  7. It’s a lovely recipe. Something that makes you feel home. Like the smell of freshly baked bread or making of ghee. And when you taste it, its divine. A satisfaction you feel after doing a good job! Every one must try this recipe!

    Reply

  8. 5 stars
    Good to know that works too! It was perfect the first time. I learn so much from you as well! Wow great post.

    Reply

  9. 5 stars
    Hi Richa ! So I gave the pizza dough a try and I have to say, best pizza recipe ever !!! Comes together quickly and it’s super easy. The crust is chewy and crispy at the same time. Quick question – what brand mozzarella cheese do you use ?

    Reply