I’ve got the sniffles guys. I’ve practically been sneezing my way through the day, and coughing enough to bring the house down. I felt better enough today to actually open my eyes, take a few pictures and write this post about the right way to make golden turmeric milk. Some even like to call it turmeric latte or turmeric tea, but we call it haldi doodh at home.
It’s the first thing mom’s insist you have when you need an immunity boost. I remember my mum and grandma insisting I drink a glass every time I fell down and hurt myself or got a cold.
And it’s the first thing I thought of when I got a cold. Old habits die hard. And we find comfort in traditions. Which this haldi doodh was growing up. A warm glass before going to bed, followed by a bear hug from mom was enough to get us sleeping like a baby.
They say this home remedy is great for anybody who needs a shot of antibiotics or just some immunity building – including pregnant women, sick children or adults. Turmeric has some major benefits, which I think we as Indians have always valued which is why it’s such a frequently used spice in an Indian house. Don’t believe me? You can read all about the health benefits of turmeric here.
In fact I don’t think we Indians can work without this spice in the kitchen. Everytime I make an Indian recipe, I always end up reaching out for turmeric or haldi. It adds a beautiful yellow hue and a dash of spice which is just perfect to perk up a dish. With turmeric, always remember to store it in an airtight jar and don’t forget that a little goes a long way.
The last few days, Turmeric Milk is what has helped me get better and can really work for you if you have cough, cold or just a sore throat. Here’s a quick recipe to show you how to make Turmeric Milk the right way.Print
Golden Turmeric Milk or Haldi Doodh is a powerful Ayurvedic Indian drink with medicinal properties. It’s a great immunity booster when suffering from cold, cough, sore throat, headaches, joint aches etc.
- 1 cup milk (/ Coconut / Soy / Almond)
- 3/4 teaspoon turmeric (Powder or Haldi)
- 1 teaspoon honey
- 1/4 teaspoon black pepper (Ground or Pepper Powder (Reduce it to a pinch if you prefer less spicy))
- Mix together all the ingredients in pan and bring it to boil.
- Simmer for a minute or so and switch off the flame.
- Sip slowly while still hot.
More Turmeric recipes for you to try: