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These mushroom recipes are what you need if you have a box of mushrooms sitting in your fridge and aren’t sure what to make. From easy stir-fries and soups, to hearty mushroom curries, here are 25+ mushroom recipes you’ll want to save!
Mushrooms are one of the most underrated yet versatile ingredients in your pantry, and not mention absolutely delicious. There are so many ways to cook them. Whether you’re looking for a quick weeknight dinner or something to serve your guests, these recipes have you covered. From creamy pasta and hearty soups to flavour-packed curries and easy stir-fries, this round up has it all!
This collection includes both vegetarian and chicken mushroom recipes, so there’s something for everyone. So without further ado, scroll down to find your new favorite mushroom recipe.
Claypot Chicken & Rice with Mushrooms (Asian Style)
Hot and comforting, this One Pot Chicken & Rice with Mushrooms has all the umami, savory, and aromatic goodness of Asian cooking. Plus, it's one of the easiest recipes ever!
This recipe is super quick and easy because of the Instant Pot. Pressure cooking chicken breast takes the guesswork out of it and the end result is really juicy chicken. This Instant pot chicken in mushroom sauce is a winner chicken dinner!
These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish that’s perfect for dinner with some noodles or pasta.
Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that’s healthy, delicious and made entirely on the stovetop. It literally takes minutes to put together, and cooks in under 15 minutes. Juicy chicken breast and the fantastic combination of spinach, mushroom and mozzarella cheese – you can’t go wrong with it!
This mushroom masala is made restaurant style and has a spicy, tangy curry with matar to add more texture and freshness. Pair this with parathas or rice for a really satisfying lunch or dinner!
Aromatic, spicy, and just as flavorful as it's non-veg counterparts, this mushroom biryani is a quick and easy vegetarian biryani you won't be able to have enough of!
This claypot mushroom rice is my idea of a perfect weeknight dinner. Everything cooks in one pot, the flavour is incredible, and it takes about 25 minutes from start to finish.
Bold, fiery, and addictive, this Nepali Mushroom Salad or Sadeko is easy and comes together with simple ingredients. But don’t be fooled, because one bite, and I promise you won’t be able to stop!
Creamy, spicy, nutty, and full of umami, these Creamy Chilli Tofu Noodles are a must-try for Indo-Chinese lovers. It's loaded with flavor, easy to make, and endlessly customisable.
Simple, easy south Indian mushroom pepper fry is a great way to use mushrooms in sabji. Spicy, peppery, this is best served with malabar parottas and rice
Make this brown vegetarian gravy from scratch with easily available ingredients from your pantry – onions, carrots, celery, mushrooms, a dash of red wine and some fresh herbs. Its rich, luxurious and full of umami!
Vegetarian portobello mushroom fajita tacos are quick, easy, super healthy and will disappear in minutes. The Mexican flavors in these tacos are amazing, and these are perfect for both meatless mondays and taco tuesdays!
An easy, 15 minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights and a hit with the kids!
Super easy jalapeno mac and cheese recipe made on the stovetop for easy, no fuss weeknight dinners. Its saucy and extra cheesy and made in one pot so you don’t have a ton of dirty dishes to wash after.
Creamy parmesan mushroom sauce is the star of all sauces. Toss it with pasta, serve it on grilled chicken or steak, or just with leftover rice. It’ll add flavor to everything!
Healthy cream of mushroom soup is made in the pressure cooker without any weird ingredients. Its light, super creamy and gets its creaminess from a secret ingredient!
This quick & easy wanton soup is heartwarming and comforting. We make the broth from scratch in just 30 mins without compromising on the flavors. Bright and punchy flavors, silky smooth wantons and lots of veggies complete this soup.
Chinese steamed eggs is a silky, savory custard-like dish made by steaming whisked eggs. It's one of the easiest and most delicious ways to eat eggs, tastes super silky, and comes together in under 20 minutes.
Use right away: Clean them just before cooking to keep their texture and flavor at their best.
Do not soak mushrooms or rinse them under running water. Mushrooms act like sponges and tend to get soggy really fast when exposed to too much water.
Wipe off dirt gently: Use a dry paper towel or a soft brush to wipe away any visible dirt from each mushroom.
Trim the ends: Slice off the very end of the stem if it looks dry or muddy.
Quick rinse only if needed: If they’re especially dirty, give them a very quick rinse under water and immediately pat them dry with a kitchen towel.
All these recipes have been tested multiple times and are absolutely fool-proof. Whether you’re a beginner cook or looking for something more elaborate and advanced, I highly encourage you to give these mushroom recipes a try. I promise you won’t be disappointed.
And if you make any of these recipes, then don’t forget to send me pictures or tag me in your stories over on my Instagram @my_foodstory. I love talking to you guys and seeing your recommendations ❤️
